Meatballs with Cucumber Sauce

Ingredients:
1 medium cucumber
1 (5-6 oz) carton plain Greek yogurt
2 tbsp snipped fresh mint
1 (16-oz pkg) frozen fully cooked meatballs, thawed
½ tsp sesame seeds
½ tsp garlic powder
½ tsp crushed red pepper
½ tsp dried oregano
4 flatbreads
thinly sliced red onion

Directions:

Preheat broiler. For sauce, coarsely shred half the cucumber. Thinly slice remaining cucumber; set aside. In bowl, combine shredded cucumber, yogurt and mint. Cover and refrigerate.

Thread meatballs on bamboo. Sprinkle seasoning on meatballs. Broil on broiler pan 4 to 5 inches from heat for 8 to 10 minutes, turning occasionally, to heat through. During last 2 minutes, warm flatbreads on pan.

Serve sauce, sliced cucumber, onion, mint and meatball kabobs on warm flatbreads.

Total time: 30 minutes
Serves 4