Steak Kebabs

Ingredients:
2 tbsp soy sauce
2 tbsp honey
1 tbsp grated fresh ginger or 1 tsp ground ginger
1 clove garlic, crushed
1 tsp grated lemon peel
¼ tsp crushed hot red pepper flakes
12 ounces boneless sirloin steak, trimmed and cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 green bell pepper, cored, seeded and cut into 8 squares

Directions:

In a shallow glass dish combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes. Mix well. Add beef, stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.

Preheat broiler. Remove beef from the marinade, Discard marinade. Using four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms and bell pepper. Place on broiler pan.

Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately.

Preparation time: 20 minutes
Cooking time: 10 minutes
Serves 4