1 lb chicken tenders
8 oz dried orzo (1⅓ cups)
8 oz green beans, trimmed (about 2½ cups)
2 peaches, cut in wedges
2 tbsp olive oil
4 oz herb flavored feta cheese, crumbled
fresh thyme
Directions:
In large saucepan cook orzo according to package directions. Add green beans during last 5 minutes of cooking time. Drain, do not rinse.
Meanwhile, lightly brush chicken and peaches with some of the oil; season with salt and pepper. Grill over medium heat for 4 to 6 minutes, until no pink remains in chicken and peaches are tender and grill-marked.
In large bowl combine orzo, beans, grilled chicken and peaches (chopped, if desired) and feta. Drizzle with remaining olive oil, season with salt and pepper. Sprinkle with thyme.
Total time: 30 minutesServes 4
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