Preparation and baking time: 1 hour.
Ingredients:
2 1/4 c. flour
1/2 tsp. salt
1/2 c. butter
1/2 c. shortening
2 tsp. vanilla
1 c. chopped nuts
1/4 c. honey
Glaze:
1 c. sifted powdered sugar
2 tbsp. light cream
1/2 tsp. vanilla
Preparation:
Sift together flour and salt; set aside. Work butter and shortening with a spoon until soft. Add honey and beat until smooth, light and fluffy. Add vanilla and mix well. Add dry ingredients gradually, beating well after each addition. Add walnuts and mix well. Form balls and place on greased cookie sheet. Bake at 300 degrees for 40 minutes. Roll in powdered sugar or dip in glaze.
Tip:
Can be fresh for 3 days, if wrapped.
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