Scalloped Potatoes

Ingredients:
8 medium potatoes, thinly sliced
1 medium red or white onion, thinly sliced in rings
Sauce:
½ cup (125 ml) butter or hard margarine
½ cup (125 ml) all-purpose flour
2 tsp. (10 ml) salt
½ tsp. (2 ml) pepper
½ tsp. (2 ml) paprika
4½ cups (1.1 lit) milk
paprika, generous sprinkle

Directions:

Place potato slices in 1 container and sliced in another.

Sauce: Melt butter in saucepan. Mix in flour, salt, pepper and paprika. Stir in milk until it boils and thickens. To assemble, layer ½ potatoes, then ½ onion in greased 3 quart (3 lit) casserole. Pour ½ sauce over top. Layer second ½ potatoes and onion followed by second ½ sauce.

Sprinkle with paprika. Bake, covered in 350̊F (175̊C) oven for about 1 hour until tender. Remove cover for last 10 minutes. Serves 8 to 10.