Ingredients:
300 g brie
1 tbsp olive oil
1 large garlic clove, minced
½ cup sun-dried tomatoes packed in oil, finely chopped
¼ cup white balsamic vinegar
3 tbsp chopped basil
Directions:
Preheat oven to 375̊ F. Using a serrated knife thinly slice off top rind of the brie and discard. Place in brie baker or a pie plate. Bake in bottom third of oven until soft, about 10 minutes.
Heat a small saucepan over medium-high. Add oil, then garlic, tomatoes and vinegar. Cook until mixture is reduced to a syrupy consistency, about 5 minutes.
Spoon sauce over brie, then sprinkle with basil. Serve with crackers.
Preparation time: 5 minutes
Total time: 15 minutes
Serves 6
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