Bacon and Plum Crisp

Ingredients:
3 tbsp granulated sugar
3 tbsp all-purpose flour
5 cups sliced, pitted plums
⅓ cup quick-cooking or regular oats
⅓ cup packed brown sugar
¼ tsp ground spice, such as nutmeg, ginger or cinnamon
3 tbsp canola or vegetable oil
3 slices bacon, crisp-cooked and finely chopped 
Yogurt Balkan Style or Kajmak (Serbian cheese) - optional

Directions:

Preheat oven to 375̊ F. In a large bowl combine granulated sugar and 1 tbsp flour. Stir in fruit. Divide fruit among six 6-oz custard cups or ramekins. Place custard cups on a 15x10x1-inch baking pan.

For topping, in a small bowl combine oats, brown sugar, 2 tbsp flout and spice. Stir in oil until topping resembles coarse crumbs. Stir in bacon. Evenly sprinkle topping over fruit in cups.

Bake for 30 minutes, just until fruit is tender and topping is crisp and golden brown. Serve warm with yogurt or kajmak for breakfast. Makes 6 servings.