Cornmeal Muffins

Ingredients:
¼ cup cooking oil
¼ cup granulated sugar
1 large egg
1 cup milk
¼ cup sour cream
¾ cup grated sharp cheddar cheese
1 cup yellow cornmeal
¾ cup all-purpose flour
1 tbsp. baking powder
½ tsp. salt

Directions:

Beat cooking oil, sugar and egg together in medium bowl until smooth. Add milk and sour cream. Stir in cheese.

Combine cornmeal, flour, baking powder and salt in separate medium bowl. Add to milk mixture. Stir until just moistened. Fill greased muffin cups 3/4 full. Bake in 400̊F (205̊C) oven for about 18 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.

There is a similar Serbian dish called Proja.