Caesar salad with lemon prawns

This is completely guilt-free, with much less fat and fewer calories than the traditional version. Our modified Caesar dressing contains no egg, but tastes just as good as the original.

Ingredients:

1 large head of Romaine lettuce, torn or cut into large pieces
100g Parmesan, shaved
6 tbsp Caesar dressing
freshly ground black pepper

Prawns:
20 prawns, peeled and de-veined
1 tbsp Extra virgin olive oil
2 tsp crushed garlic
1 lemon (juice)
dash of sea salt

Preparation:

In a large skillet, over medium heat saute prawns and garlic in oil for 1 minute. Add lemon juice. Saute until prawns are done, about 2 minutes. Season with salt.
In a large bowl toss romaine lettuce with dressing. Plate on 4 individual plates. Top with prawns. Finish with shaved Parmesan and freshly ground pepper.

Tip:
This recipe can also be used to transform leftovers into a new meal. Substitute roast beef, chicken, cooked ham, or almost any meat, poultry, or fish you have for the shrimp.