1½ lb medium-size baking potatoes, peeled and cut into ½ inch thick strips
1 tbsp vegetable oil
½ tsp salt
Ketchup (optional)
Directions:
Preheat oven to 450̊F. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, and salt in a large bowl.
Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
Bake at 450̊F for 40 to 45 minutes or until browned. Serve immediately with ketchup, if desired.
Preparation time: 20 minutes
Total time: 1 hour
Serves 4
No comments:
Post a Comment