Cinnamon Biscuits

Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp
salt
¼ tsp baking soda
¼ cup vegetable oil
¾ cup buttermilk
8 tbsp (1 stick) butter, softened
¾ cup granulated sugar
1 tsp cinnamon
1 cup milk, optional

Directions:

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.

Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8-inch rectangle.

Preheat oven to 400̊ F. Grease a 9-inch round baking pan lightly.

Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.

Cut the roll into 1½ inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.

Preparation time: 20 minutes
Baking time: 20 minutes
Serves 6