2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 cup melted butter
1 cup Splenda Brown Sugar Blend
2 large eggs
1 tbsp vanilla
2 cups semi-sweet chocolate chips
Directions:
Preheat oven to 375̊F. Line cookie sheets with parchment paper.
Combine flour, baking powder, baking soda and salt in a small bowl. Set aside.
Mix butter and Splenda in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
Prep time: 5 minutes
Bake time: 13 minutes
Serves: 30
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