Banana-Nut Oat Bran Muffins

Ingredients:
2 oranges (about 1 lb. total)
2 tbsp. Canola or safflower oil
2 eggs
1 cup mashed ripe bananas
1/4 cup honey
1/4 cup firmly packed light brown sugar
2 cups quick-cooking oat bran cereal
2 tsp. baking powder
½ tsp. salt
½ cup chopped walnuts

Directions:
Preheat oven to 400̊. Oil 12 muffin cups (2  3/4 in. wide) or line with paper baking cups. Finely shred 1 tbsp. zest from oranges. Cut oranges in half and ream juice. Measure ½ cup juice; save remainder for other uses.
In a large bowl, combine orange zest and juice, oil, eggs, bananas, honey, and brown sugar. Stir to mix well. Ina medium bowl, mix cereal, baking powder, salt and walnuts. Add to egg mixture and stir just enough to moisten dry ingredients evenly. Be careful not to over-stir. Fill each muffin cup two-thirds full.
Bake muffins until golden brown, 20 to 25 minutes. Loosen muffins from pan and turn out onto a rack. Serve hot, warm or at room temperature.